Dave may have a more formal source for this recipe... but it's pretty straighforward! We used 4 pieces of chicken to a package of 48 wontons and ended up with a little chicken left over.
Boneless/skinless chicken breasts
Hot Sauce (We used Franks Red Hot - takes about 4-6 cups)
Wonton skins
Blue cheese, blue cheese dressing, ranch dressing
Put chicken breasts in a crock pot, cover with hot sauce, and cook until chicken falls apart. Place chicken in a large bowl, shred into small pieces and let cool slightly. Add sauce from the crockpot as needed to keep the chicken from being too dry.
Heat frying oil to 350-375. While oil is heating, assemble the wontons. Directions for filling/sealing wontons skins are on the package label. We put chicken only in the wontons, but you could also add cheese. When the oil comes to temperature, start frying in batches to a golden brown.
Serve with blue cheese dressing for dipping.
Nice!! I love that you are starting a blog on family recipes! Where is the follow button?
ReplyDeleteYou caught me... I didn't think anyone would be interested in following this one because once I had everything typed in there wouldn't be much new going on!
ReplyDeleteI also added new features at the very bottom where you can subscribe using blog readers or via email!