2 chicken breasts, cooked
in boiling water and cubed
8 oz fresh or frozen
broccoli
2 tablespoons butter
2 tablespoons flour
2 cups milk
Seasonings – onion powder,
fresh herbs, pepper, etc
¾ cup Swiss cheese, grated
Layer broccoli in 9 inch
square casserole dish
Layer cubed chicken over
broccoli
Make “white sauce”: Melt butter over medium
high heat until it looks foamy. Add flour and mix well. Let the mixture bubble
for a minute or two. Add milk and whisk until smooth. Add seasonings and bring
to a boil. Once thickened, add ½ cup grated swiss cheese stir until melted and
thick.
Pour sauce over chicken,
and sprinkle last ¼ cup of cheese over the top.
Bake at 350 for about 20
minutes until heated through.
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