For almost 30 years now, I have been the Christmas Cookie Queen. As a young mother, I wanted an inexpensive way to celebrate family and friends at the holidays.
I discovered that people began to look forward to my christmas goodie bags. Folks often commented they were special because 'people just don't take the time anymore'.
We usually get together on Christmas Eve, so everyone had goodies to nibble while assembling trikes with missing parts, trying to get the 4 yr old back in bed one more time, or something festive with the first cup of coffeeChristmas morning.
My food allergies now keep me from holiday baking, even for others. So, this year, my gift to you will be all the well loved and dog-eared recipes of Christmases past. You don't need to make all of these to create a well loved goodie bag, choose your favorites and rotate them year by year.
Merry Christmas to all!
Drinks: Fill canning jars with drink mix and tie with a ribbon.
Christmas Capuccino
Spicy Winter Tea
A bottle of non-alcoholic apple cider is a great addition too, especially for families/kids.
Breads: Using small loaf pans or muffin tins make perfect snack sized quick breads.
Pumpkin Bread
Other quick breads like Banana and Zucchini go over well too!
Candy: The holy trinity of Christmas in our family has long been fudge, caramel corn and brittle.
See's Fudge (really from See's!)
Microwave Caramel Corn
Microwave Peanut Brittle
Magic Wands
Cookies: Take the time to ice and decorate your cutouts. It doesn't have to be fancy!
Date Pinwheels (Date Nut Bars)
Gingerbread People
Natchez Cookies
Peanut Butter Cookies
Shortbread Cutouts
Spritz
Snacks: By the handful.
Snack Mix
Puppy Chow
Spreads: Can in smaller jars to spread the love as far as possible. Any deep stockpot will work fine for boiling water canning.
Apple Jelly
Pumpkin Butter
Bringing Christmas dessert? Try Jen's Pumpkin Pie.
Vegetables Even Kids Will Eat? It's just not Christmas without Trees 'n Cheese.
Showing posts with label other. Show all posts
Showing posts with label other. Show all posts
Tuesday, December 13, 2011
Tuesday, January 25, 2011
Pumpkin butter
1 29oz can pumpkin
2/3C apple juice (or cider)
1 1/2 C sugar
2t ground ginger
1/2t ground cloves
2t ground cinnamon
1/2t ground nutmeg
Combine all ingredients and bring to a boil. Reduce heat and simmer until thickened, about 30-40 minutes, stirring frequently. Spoon into clean jars to within 1/4 inch from the top, run a knife through to remove air bubbles. Wipe rims, cover with lids, and process in a boiling water bath for 10 minutes. Makes 4 pint jars.
2/3C apple juice (or cider)
1 1/2 C sugar
2t ground ginger
1/2t ground cloves
2t ground cinnamon
1/2t ground nutmeg
Combine all ingredients and bring to a boil. Reduce heat and simmer until thickened, about 30-40 minutes, stirring frequently. Spoon into clean jars to within 1/4 inch from the top, run a knife through to remove air bubbles. Wipe rims, cover with lids, and process in a boiling water bath for 10 minutes. Makes 4 pint jars.
Thursday, August 5, 2010
Standard measurements and abbreviations
C = Cup, 8 fluid ounces
T = Tablespoon, 1/2 fluid ounce
t = teaspoon
oz = ounce
lb = pound, 16 ounces
3t = 1T
4T = 1/4C
16T = 1C
1C = 1/2 pint or 8 ounces
2C = pint
2 pints = quart, 4C, 32 fluid ounces
4 quarts = gallon, 16C, 128 fluid ounces
T = Tablespoon, 1/2 fluid ounce
t = teaspoon
oz = ounce
lb = pound, 16 ounces
3t = 1T
4T = 1/4C
16T = 1C
1C = 1/2 pint or 8 ounces
2C = pint
2 pints = quart, 4C, 32 fluid ounces
4 quarts = gallon, 16C, 128 fluid ounces
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