Barbecued Ribs

3-4 lbs ribs (we've use both beef and pork successfully)

1 medium onion, sliced
1/4C brown sugar

Sauce:
2C ketchup
1C water
2T Wright's Liquid Smoke
1/2C cider vinegar
1/2C honey
1/2C Worcestershire sauce
1t garlic powder
1t salt

Preheat roaster oven to 350.
Spray the roasting pan with liberal amounts of cooking spray or you will forever wish you had!

Cut ribs into serving pieces and place in roaster pan. Lightly salt.
Top with onion slices and sprinkle brown sugar
Mix sauce and pour 3/4 of it over the ribs.
Cover and bake for 2 hours
Uncover, add remaining sauce, increase oven to 400 and bake another 30 minutes