1 can each green beans, wax beans, red kidney beans and garbanzo beans
1 onion, diced (or 2T driend minced onion)
Dressing:
1/2C vinegar
1/4C oil
1/4C Dr. Pepper
1/4C sugar
1t salt
1/4t pepper
Mix dressing ingredients in a small bowl and let stand
Drain beans and mix with onion in a large bowl
Add dressing and mix well
Cover tightly and refrigerate for 24 hours before serving (I like storing in a zip top bag)
No comments:
Post a Comment