5 Red bell peppers (roasted and skinned)
2 TBSP Olive Oil
2 TBSP Tomato Paste
Juice of 1 lemon
3 cloves garlic
1/4 cup fresh basil
1/4 tsp cayenne pepper
Salt to taste
Puree all in blender
This is one of Dave's favorites: Once you get addicted to the smell of roasted red peppers... you'll be hooked! Error a little on the side of more tomato paste and less oil to keep it thick. I use this on my turkey and chicken wraps that I make on my GT Express 101! It's also good on fish.
No comments:
Post a Comment