Hot Chicken Salad

2C cooked chicked, cubed

2C celery, chopped
1/2C almonds, slivered
1/2t salt
1/2t pepper
2T lemon juice
2T onion, grated

Mix well with mayonnaise to taste, and put in casserole dish

Topping:
1/2C cheese, grated
1/2C potato chips, crushed

Sprinkle topping over mixture in dish and bake at 450 for 10 minutes.