1 1/2 lbs beef tips
1 onion, diced
2 cloves garlic, chopped
1 1/2 t caraway seed
1/4 t pepper
1/2 t salt
1 t olive oil
1 C mushrooms, sliced
1/2 C sour cream
1 can mushroom soup
1 bag egg noodles
Saute onion and garlic in oil. Add beef and seasonings, simmer on low (crock pot works well) for a minimum of 5 hours til beef is tender.
Add mushrooms, sour cream and soup, simmer another 15 minutes
Cook egg noodles according to package directions
Add noodles to beef mixture, simmer another 10 minutes and serve
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