I must admit I was doubtful about this one at first.. but it is the best iced coffee recipe I've tried and with some whipped cream and syrup it would taste just like the expensive ones.
1/3 C ground coffee (I used flavored coffee, decaf chocolate caramel!)
1 1/2 C water
Stir together and let rest at room temperature overnight or at least 12 hours. Strain.
In a tall glass filled with ice, mix equal parts coffee concentrate and water or to taste.
You won't have to worry about storage long, but the coffee concentrate will keep in the fridge for several days.
Jen's note: I added about a tablespoon of milk and a teaspoon of sugar free Torani chocolate flavored syrup and it was a perfect mocha latte.
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