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Thursday, August 5, 2010

Barb's Roast Chicken

2/3C butter
2T sugar
1t salt
pinch cayenne
2T flour
2/3C water
2 sweet pickles, chopped
2t Worcestershire sauce
1 1/2T lemon juice
1/4C vinegar
1/2t Tabasco sauce

Mix all ingredients and use to baste chicken cooked in roaster oven at 450 for about an hour

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