2 cans (17 oz each) cream style corn
2 eggs, beaten
1T flour
1t salt
1/2 t pepper
4T butter, melted
Preheat oven to 350. Generously butter a 2 quart casserole with lid.
Combine all ingredients and pour into prepared dish.
Cover and bake 1 hour and 15 minutes or until set in the center and crust forms around the edge
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