3 big granny smith apples, cores and sliced into 1/2 inch rings
2t lemon juice
3T sugar
3/4t ground cinnamon
2T butter
Toss the apple rings with lemon juice in a bowl
Combine sugar and cinnamon in a small bowl
Melt 1T butter in a large nonstick skillet over medium heat
Add half the apple rings and sprinkle with 1/2 of the sugar mixture
Cook 2-3 minutes and turn rings sugared side down. Cook another few minutes until cooked through but still firm
Repeat with remaining rings and sugar mixture
Serve warm. Over vanilla ice cream is nice too!
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