Heavenly Deviled Eggs

6 eggs

1/4t prepared mustard
1/8t cider vinegar
few grains sugar
pinch salt
pinch pepper
Miracle Whip
Paprika for garnish

Prick the large end of the eggs with a pin (helps to keep it from cracking while boiling)
Place the eggs in a saucepan and add enough water ot cover by a couple of inches
Bring to a boil
Cover tightly and remove from heat
Let stand for exactly 20 minutes
Drain and run cold water over egg until it can be handled, tap gently and peel. Rinse under cool water and pat dry on paper towels

Cut eggs in half lengthwise and carefully scoop yolks into a small bowl
Mash yolks with a fork, add mustard, vinegar, sugar, salt, pepper and mix well. Stir in just enough Miracle Whip to make a good stuffing consistency. Taste to see if you need to adjust seasonings.
Spoon filling into egg halves and sprinkle with paprika.