1 lb frozen beef fajita strips, thawed
2T lime juice
1 1/2T olive oil
1/4t chipotle chile powder
1-2 fresh jalapeno or serrano chiles, thinly sliced (or pickled jalapeno slices from a jar)
1-2 cloves garlic, minced
1T dried minced onion
3/4t salt
1/4t pepper
Mix all ingredients in a zip seal bag and let marinate for 20 minutes
Heat a nonstick skillet over medium high heat, pour everything from bag into the pan
Cook for 5-10 minutes until the beef is cooked to your preference.
Serve with corn or flour tortillas
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