Takes some time, but definitely spectacular, especially on a hot summer day.
3 x 6oz pkg jello (red, orange, green)
3 x 2C boiling water
3 pkgs graham crackers, crushed into crumbs
3/4C sugar
1C butter, melted
1 1/2 pkgs plain gelatin
1/4C boiling water
1C pineapple juice
XL carton whipping cream
1/2C sugar
1t vanilla
Grease at least 3 ice cube trays with cooking spray
Prepare 3 colors of jello cubes by dissolving each in 2C boiling water, and pouring mixture into ice cube trays
Harden in freezer while you prepare the rest of the cake
Mix graham cracker crumbs, sugar and butter, and press into bottom of 13x9 pan. Set aside.
Dissolve gelatin in boiling water. let cool a few minutes but not set.
Add pineapple juice and mix
Whip cream with sugar and vanilla, fold in pineapple mixture, fold in jello cubes and pour into crust.
Cover and refrigerate.
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