2/3C light corn syrup
1/4C brown sugar, firmly packed
1C peanut butter
1/2t vanilla
4C rice cereal
Combine first 4 ingredients in a large saucepan and cook on high until bubbly over entire surface, stir twice.
Stir in cereal and press mixture into ungreased 9" square pan
Chill for about an hour
Really delicious right out of the freezer!
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