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Thursday, August 5, 2010

Lemon Jello Cake

1 pkg lemon jello (4 svg)

1 C boiling water
1 pkg yellow cake mix (lemon works nicely too)
1 C oil
4 eggs

Glaze:
1 ½ C powdered sugar
½ C lemon juice

Dissolve jello in water. Mix in cake mix and oil. Add eggs one at a time. Bake in 9x13 pan 35 min at 375. Poke holes in warm cake woth a fork and drizzle glaze to cover.

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